Hawaiian Cake Roll | Low Sugar Recipe

Ingredients

• For the pineapple filling:
• ½ cup toasted sliced almonds
• ½ cup toasted flaked coconut
• 1 (20-ounce) can crushed pineapple
• ½ cup Splenda® Granulated Sweetener
• 1 tablespoon cornstarch
• For the cake:
• ⅔ cup sifted cake flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 4 large eggs, separated
• ⅔ cup Splenda® Granulated Sweetener
• 1 tablespoon vegetable oil
• ½ teaspoon almond extract
• ¼ cup light corn syrup
• Powdered sugar, for finishing