Easy rice pilaf recipe
Ingredients - ¾ cup wild Rice - ½ cup long-cooking Brown Rice - ½ pound Portabella Mushrooms - 1 (10.75-ounce) can Cream - 1½ cups Water - ⅛ teaspoon freshly
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Cooking tools:
- Slow cooker
- Mixing bowl
- Zip-top bag
- Marker
- Refrigerator
- Freezer
Ingredients
- Rice: ¾ cup wild
- Brown Rice: ½ cup long-cooking
- Portabella Mushrooms: ½ pound
- Cream: 1 (10.75-ounce) can
- Water: 1½ cups
- Black Pepper: ⅛ teaspoon freshly ground
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