Roast Peach and Goat’s Milk Gelato Recipe

Roast Peach and Goat’s Milk Gelato Recipe

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for roast peach and goat’s milk gelato.

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Ingredients

  • 1 litre (4 cups) goat's milk
  • 6 egg yolks
  • 200 gm raw caster sugar
  • Too serve: crumbled store-bought meringue (optional)
  • Roast peaches
  • 220 gm (1 cup) raw caster sugar
  • 6 ripe peaches, halved
  • 60 ml dessert wine
  • Juice of 1 orange and 1 lemon

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