Roast Pineapple Gelato & Spiced Yoghurt Sorbet Recipe

Ingredients

• 460 gm caster sugar
• Pineapple gelato
• 2 small pineapples (about 1kg each), skin on and tops removed
• 80 gm caster sugar
• 80 gm egg yolks (about 5 yolks)
• 300 ml thickened cream
• Yoghurt sorbet
• 10 green cardamom pods
• 1 tbsp cumin seeds
• 6 cloves
• 1 tbsp coriander seeds
• 250 ml (1 cup) milk
• 1 kg natural yoghurt
• Cucumber jelly
• 1 large cucumber, peeled, seeds removed, cut into chunks
• 1 tsp powdered gelatine
• Pineapple crisps
• ½ baby pineapple
• For dusting: pure icing sugar, sieved