Pear Ginger Ricotta Gelato | Recipe Binder
In a medium saucepan over medium heat, whisk together milk, ricotta cheese, sugar, ginger, vanilla and cinnamon stick. Bring just to a boil. Strain into a clean large bowl, discarding cinnamon stick.
Ingredients
- 3 cups milk
- 2 cups ricotta cheese
- 1/2 cup granulated sugar
- 1/4 cup crystallized ginger, chopped
- 1/4 tsp. vanilla
- 1 cinnamon stick
- 1 can (14 oz.) pear halves in unsweetened juice
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