Roast Peach and Goat’s Milk Gelato Recipe
Australian Gourmet Traveller recipe for roast peach and goat’s milk gelato.
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Cooking tools:
- Oven
- Roasting pan
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Fine-mesh sieve
- Refrigerator
- Blender
- Spatula
- Ice cream maker
- Airtight container
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 litre (4 cups) goat's milk
- 6 egg yolks
- 200 gm raw caster sugar
- Too serve: crumbled store-bought meringue (optional)
- Roast peaches
- 220 gm (1 cup) raw caster sugar
- 6 ripe peaches, halved
- 60 ml dessert wine
- Juice of 1 orange and 1 lemon
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