Roasted Peach Gelato
A really light and refreshing flavour – this roasted peach gelato is perfect for a hot day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Cooking tools:
- Ice cream maker
- Immersion blender
- Instant-read thermometer
- Fine-mesh sieve
- Stand mixer
- Kitchen scale
- Rocher spoon
- Oven
- Stove
- Chef's knife
- Pot
- Saucepan
- Baking sheet
- Mixing bowl
- Whisk
- Pitcher
- Plastic wrap
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 275 g Roasted Peaches
- 360 g Whole Milk
- 155 g Cream
- 65 g Skimmed Milk Powder
- 115 g Caster/White Sugar
- 30 g Dextrose
- 2 g Ice Cream Stabiliser
- Gelato Machine
- Digital Thermometer
- Hand Blender
- Rocher Spoon
- Ice Cream Stabiliser
- Dextrose
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