Meatballs and pasta Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark beef mince i
• ¼ cup breadcrumbs
• 1 egg
• 2 Tbsp milk i
• 1 Tbsp mixed herbs
• 1 Tbsp cooking oil
• 1 garlic clove
• ½ an onion
• 2 Tbsp tomato paste
• 1 red capsicum
• 2 carrots
• 1 courgette
• 400g can chopped tomatoes in juice
• ½ cup reduced-salt beef stock
• ½ cup water
• 1 cup pasta i
• seasonal greens i
• cheese i