Sicilian meatloaf Recipe | Beef + Lamb New Zealand

Ingredients

• 1kg Quality Mark beef mince
• olive oil
• 125g breadcrumbs i
• 1 onion
• 2 cloves garlic cloves
• 100g (1 cup) grated Parmesan cheese
• 2 large eggs
• grated zest of 1 lemon
• 2 tsp dried oregano
• 1½ tsp each salt and pepper
• ½ tsp grated nutmeg
• a pinch ground cloves
• 1 bunch silverbeet
• 100g ham i
• 5 eggs
• 100g Provolone cheese