Duchess Potatoes with Chives
Delicious Duchess Potatoes with Chives, baked until golden and topped with melted butter. Easy recipe for a side dish that's both comforting and flavorful.
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Ingredients
- 3 pounds russet potatoes, scrubbed
- 1 stick (8 Tablespoons) Challenge Butter, melted, divided
- 4 large egg yolks
- 3 Tablespoons minced chives
- kosher salt
- freshly ground black pepper
- 1 egg beaten with 1 teaspoon water, for egg wash
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