Cherry Clafoutis – Sophie Zalokar

Cherry Clafoutis – Sophie Zalokar

www.sophiezalokar.com

A simple, gluten-free Clafoutis with fresh cherries and almond meal, served with Bannister Downs Whipping Cream—light, scoffable, and perfect for dessert.

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Ingredients

  • 3 free-range eggs
  • 5 free-range egg yolks
  • 350 ml cream
  • 150 g caster sugar
  • 100 g almond meal
  • 15 g rice flour
  • 1 tbsp melted butter
  • 15 fresh cherries, destalked, pitted & halved
  • 1 tbsp kirsch (optional)
  • icing sugar
  • 10 fresh cherries, to garnish
  • Bannister Downs Whipping Cream, to serve

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