Mini Falafels – Coconut Merchant
Our lovely contributing chef Kelly Barlow (Eat Pray Cook) is back with a mouthwatering and easy savoury recipe perfect for a snack, lunch or dinner! These mini falafels made with coconut flour are...
Ingredients
- 1 tin organic chickpeas
- 2 large garlic cloves
- 2 medium red chillies
- 1.5 tablespoons tahini
- 1 small onion
- 2 tablespoons lemon juice
- 3/4 teaspoon cumin
- Generous amount of pink salt and pepper
- Chilli flakes
- 2.5 tablespoons Coconut Flour
- Coconut Oil for cooking
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