Eggless Pistachio Cupcake Recipe-Vegan Options
Simple cupcake recipe with fragrance of pista and a sweet treat for kids and adults alike. The cupcake is quite different from the usual combination of flavo...
Keywords
- Eggless Pistachio Cupcake Recipe-Vegan Options
- recipe
- Continental
- Cake Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 200 grams All Purpose Flour (Maida)
- 200 grams Butter (Salted) or (120 ml canola or vegetable oil)
- 1/4 cup Milk or almond milk
- 150 grams Caster Sugar
- 2 teaspoons Baking powder
- 100 grams Pistachios powdered
- 1 pinch Salt
- 1 Lemon juiced
- 1/2 teaspoon Rose water
- 2 tablespoons Flax seed powder (flax meal)
- 6 tablespoons Chilled water
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