30-Minute Philly Cheesesteak Skillet
Traditional Philly cheesesteaks are a classic, a comfort food, a street-side delight, and an on-the-go sandwich all rolled into one. Slices of savory beef and gooey cheese–what’s not to love?...
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Cooking tools:
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Plate
Ingredients
- 1 tablespoon (15g) olive oil
- 18-ounces (510g) raw flank steak (thinly sliced into strips)
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 medium (94g) yellow onion (sliced)
- 2 medium (228g) green bell peppers (sliced)
- 1 ½ cups (168g) “Sargento” Mozzarella & Provolone shredded cheese
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