30-Minute Ground Beef Philly Cheesesteak
Make this quick and easy version of Philly cheesesteak using ground beef. Ready in 30 minutes, these cheesy sandwiches are perfect for busy weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Skillet
- Oven
- Baking sheet
- Spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Plate
- Spatula
- Aluminum foil
- Mixing bowl
- Kitchen towel
Ingredients
- 1 pound ground beef (90% lean)
- 1 yellow onion, diced
- 1 green bell pepper, diced
- 8 oz provolone cheese
- 4 hoagie rolls (7" each) or 1 French baguette, cut into 4 pieces
- ½ teaspoon table salt
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 2 tablespoons Worcestershire sauce
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