Sides | Touch
Discover how to create a delicate summer cheese by pressing curds into nettle-infused molds, enhancing its flavor and texture with fresh nettles. Perfect for food enthusiasts seeking unique,...
Ingredients
- 1 Box Commercial Stuffing Mix
- 1lb Sausage (Country or Breakfast Style)
- 1 Yellow Onion Diced Small
- 3 Celery Stalks Diced Small
- 2 Granny Smith Apples Peeled, Cored, and Diced Small
- 4 Parsnips Peeled and Diced Small
- 1/2 C Raisins
- 1/2 C Pecans Chopped
- 2 1/2 C Chicken Stock
- 1 T Red Wine Vinegar
- 1 C Butter (2 Sticks) (this is 16 T!; do you use that much?)
- 2 Eggs Beaten
- Salt and pepper to taste
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