DIY: Pickles | culture: the word on cheese

DIY: Pickles | culture: the word on cheese

culturecheesemag.com

Perk up your cheese plate with preserved lemons and pickled garlic and cucumbers.

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Ingredients

  • 1 pound garlic heads (cloves separated and peeled (about 5 heads))
  • 1 tablespoon whole mustard seeds
  • 1 tablespoon whole black peppercorns
  • 1 ½ cups apple cider vinegar
  • 2 tablespoons granulated sugar
  • 2 teaspoons kosher salt

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