Jerusalem Bagels with Ungapatchke Challah® and Za'atar My World®
Jerusalem Bagels are easy to make and take a lot less time than a regular bagel. No boiling, multi-step, labor intensive process here. Just fresh bread styled in a bagel shape. Perfect for a weekend...
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Cooking tools:
- Kitchen scale
- Stand mixer
- Mixing bowl
- Spoon
- Whisk
- Kitchen towel
- Plastic wrap
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Cooling rack
Ingredients
- 238 ml full fat milk or cream
- 150 ml water
- 10 g yeast
- 60 ml avocado oil
- 42 g white cane sugar
- 510 g all purpose flour
- 1 large egg beaten with a pinch of salt
- Mix 20 g sugar into the beaten egg to make the eggwash.
- Ungapatchke Challah® seasoning
- Za’atar My World® seasoning
- Or other seeded seasoning that you like.
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