Jerusalem Bagels with Za’atar Recipe | Delicious Dish Cooking

Ingredients

• 15 g / 1 heaping tbsp instant yeast (I like Fleischmann’s
• Quick Rise)
• 40 g / 2½ tbsp sugar
• 270 ml / 1 cup plus 2 tbsp lukewarm water, divided
• 250 g / 2 cups all-purpose flour, more for dusting
• 250 g / 2 cups bread flour
• 17 g / 2 tbsp milk powder (sometimes called dried skim
• milk powder)
• 1 tsp baking powder
• 15 g / 2½ tsp fine sea salt
• 3 tbsp sunflower oil, more for drizzle
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