Jerusalem Bagels

Jerusalem Bagels

zalliefamilymarkets.com

In a large bowl stir together dry ingredients of yeast and half of the sugar with the warm water. Let sit for approximately 10 minutes until bubbling.

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Cooking tools:

  • Pastry brush
  • Cooling rack
  • Mixing bowl
  • Oven
  • Baking sheet
  • Parchment paper
  • Spoon

Ingredients

  • 1 tbsp sugar
  • 1 ⅓ cups warm water
  • 4 ¼ cups flour
  • 2 tsp salt
  • 2 ¼ tsp active dry yeast
  • ¼ cup vegetable oil
  • 1 large egg
  • Add toppings: salt, cinnamon sugar, rosemary, garlic, sesame seeds or everything bagel seasoning!

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