Jerusalem Bagels
In a large bowl stir together dry ingredients of yeast and half of the sugar with the warm water. Let sit for approximately 10 minutes until bubbling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zalliefamilymarkets.com.
Cooking tools:
- Pastry brush
- Cooling rack
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Spoon
Ingredients
- 1 tbsp sugar
- 1 ⅓ cups warm water
- 4 ¼ cups flour
- 2 tsp salt
- 2 ¼ tsp active dry yeast
- ¼ cup vegetable oil
- 1 large egg
- Add toppings: salt, cinnamon sugar, rosemary, garlic, sesame seeds or everything bagel seasoning!
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