Chef Chabchoul’s Wagyu beef and Comté burger recipe - Spinneys United Arab Emirates
Nutty, salty and slightly sharp, Comté cheese melts and crisps well, resulting in an irresistibly crunchy layer to this wagyu beef burger. Onion soubise adds a
Ingredients
- tick plus Kewpie mayonnaise 125g
- tick plus Worcestershire sauce 1 tbsp
- tick plus Hot sauce 2 tbsp
- tick plus Wholegrain mustard 2 tbsp
- tick plus Brown onions 4
- tick plus Salted butter 60g
- tick plus Soft brown sugar 40g
- tick plus Veal stock 200ml
- tick plus SpinneysFOOD Fresh Thyme A few sprigs, picked
- tick plus SpinneysFOOD Fine Sea Salt ½ tsp
- tick plus SpinneysFOOD Wagyu Beef Patties 4
- tick plus SpinneysFOOD Black Pepper ½ tsp
- tick plus Comté cheese 200g
- tick plus SpinneysFOOD Potato Burger Buns 4
- tick plus French butter 4 tbsp
- tick plus Iceberg lettuce 1 head, broken into leaves
- tick plus Plum tomatoes, sliced 4
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