Lemon Herb Vinaigrette - Emily Maude Nutrition
This Lemon Herb Vinaigrette is bright, tangy and filled with fresh garden herbs. Perfect for giving your salads or veggies a boost of flavour!
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup fresh lemon juice
- 1 tbsp minced shallot
- 2 tsp dijon mustard
- 1 tsp raw honey
- 1 tbsp finely chopped fresh parsley
- 1 tsp finely chopped fresh oregano
- 1 tsp finely chopped fresh thyme
- Sea salt
- freshly ground black pepper
- 1/3 cup extra-virgin olive oil
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