Slow Cooked Lentil and Beef Soup | Nourishing Meals®

Ingredients

• 2 tablespoon extra virgin olive oil
• 1 medium onion chopped
• 1½ pound beef stew meat
• 2 large carrot cut into thick slices
• 4 celery stalks chopped
• 2 cups diced tomatoes
• 4 cups water (or beef bone broth)
• 1 cup green lentils (or brown lentils)
• 2 teaspoon sea salt
• 2 teaspoon dried thyme
• 1 teaspoon dried marjoram
• ½ teaspoon black pepper
• 2 teaspoon red wine vinegar (optional)
• ½ cup parsley chopped