Breakfast Milk and Cheese Soup (Changua) | Sargento® Foods Incorporated

Ingredients

• 2 cups whole milk
• 4 cups water
• 6 cilantro stems with leaves, plus 1/4 cup chopped leaves for serving
• 3 scallions, trimmed and split in half lengthwise
• 2 teaspoons salt
• black pepper to taste
• 6 eggs
• 6 oz Sargento® Mozzarella Natural Cheese, cut into 1/2 inch cubes
• 6 slices day old sourdough bread, toasted and torn into 1” pieces