Changua Recipe (Colombian Breakfast Soup with Milk and Eggs) | Saveur

Ingredients

• 3 cups 2-percent milk
• 3 scallions, two halved lengthwise, one finely chopped
• 3 cilantro sprigs, plus ¼ cup finely chopped leaves and stems
• Kosher salt
• 6 oz. Colombian-style queso fresco, cut into ½-in. slices, optional (see headnote)
• 4 large eggs
• 6 oz. day-old bread (see headnote), cut into large bite-size pieces (3 cups, lightly packed)