Mozzarella Challah Bread | Sargento® Foods Incorporated

Ingredients

• 1 cup Warm water (105-110 degrees)
• 3 Tbsp. Honey
• 2 tsp. Fine salt
• 1 envelope(7g.) Instant yeast
• 2 lg. Eggs
• 3 lg. Egg yolks
• 3 Tbsp. Olive or vegetable oil
• 4 ½ cups Bread flour
• 1 Tbsp. Parsley, finely chopped
• 2 tsp. Fresh rosemary, finely chopped
• 2 cloves Garlic, minced
• 2 cups Sargento® Shredded Mozzarella Cheese, divided
• 1 lg. Egg, beaten