Bacon, apricot and sage stuffing balls with roast chicken

Ingredients

• Stuffing balls
• 200 gram butter, melted
• 4 rashers streaky bacon, diced
• 1 onion, finely diced
• 1 cup dried apricots, finely chopped
• 2 tablespoon water (if needed)
• 1 Granny Smith apple, peeled, finely diced
• 220 gram gluten-free panko breadcrumbs
• 1/2 cup milk
• 1 egg, whisked
• 1/4 cup finely chopped sage leaves
• 1/4 cup finely chopped parsley
• 1 teaspoon salt
• Roast chicken
• size 16 free-range chicken
• olive oil
• 1 lemon, halved, for squeezing