Seared Tuna Carpaccio with Wasabi Dressing from In the Mood for Entertaining by Jo Pratt
The flavours in this dish are so fresh and tasty and it’s really straightforward to make. The tuna is just seared on the outside, leaving the inside lovely and tender. The simple salad is...
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Ingredients
- 3 tablespoons olive oil, plus an extra trickle for frying
- 1 tablespoon sesame seeds
- 8 radishes
- 8-10 cm piece of cucumber
- ½ shallot, very thinly sliced
- 5-10 pieces of pickled ginger (depending on their size)
- ½ teaspoon wasabi paste
- 1 teaspoon lime juice
- sea salt
- freshly ground black pepper
- 100-125 g piece of tuna loin, about 2-3 cm thick
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