Nadiya Hussain Crispy Chicken with Fries Recipe | Midweek Dinner

Ingredients

• 4 large pieces of chicken thigh (about 150g each), skin on and bone still in
• 200ml sweet chilli sauce
• 150g plain flour
• 1 tsp baking powder
• 1 tsp cayenne pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp salt
• 150ml vegetable oil, for frying
• 2 large sweet potatoes (approx. 800g), cut into wedges
• 2 tsp garlic powder
• 1½ tsp paprika
• 1 large pinch salt
• 2 tbsp olive oil
• 2 x 400g tins of baked beans
• 1 tsp smoked paprika
• 2 tbsp brown sauce