Avocado Corn Salad Moosewood Recipe Recipe

Ingredients

• 2 cups fresh corn kernels (about 3 ears)
• 2 pieces ripe avocados, diced
• 1 1/2 cups cherry tomatoes, halved
• 1/2 cup red onion, finely diced
• 1/4 cup cilantro leaves, chopped
• 3 tablespoons lime juice (freshly squeezed)
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 piece optional diced jalapeño (for added heat)