Butterscotch Tart & Lancaster Honey Cream Recipe | Booths Supermarket
Butterscotch tart is a delightfully nostalgic dessert, reminiscent of school days and Sunday suppertime treats.
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Ingredients
- 125g plain flour
- 55g butter, cubed
- 2-3 tbsp cold water
- Pinch of salt
- 500g brown sugar
- 250g butter
- 60ml milk
- 2tbsp plain flour
- 100g white chocolate (optional) to decorate
- 250ml whipping cream
- 2tbsp Lancaster runny honey
- 1tbsp cinnamon
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