Best Old School Butterscotch Tart Recipe
This old school dessert went by many names across the country with butterscotch tart, caramel tart & even gypsy tart but they were all the same and all tasted amazing! This recipe makes an 8" tart.
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Ingredients
- 425 grams All-Purpose Flour
- 300 grams Unsalted Butter
- to taste Salt
- 2 Egg
- to taste Water
- 175 grams Caster Sugar
- 1 teaspoon Vanilla Extract
- 1 teaspoon Butterscotch Extract
- 110 milliliters Non-Fat Milk
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