Creamy Gnocchi with Maine Lobster and Crispy Prosciutto and Peas
Our recipe for Maine Lobster with creamy gnocchi and tasty prosciutto and peas will satisfy your lobster and pasta cravings.
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Cooking tools:
- Grater
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 1/2 LB. COOKED
- 2 MEDIUM, FINELY CHOPPED
- 2 TEASPOONS
- 2 CLOVES, FINELY CHOPPED
- 1 LB. UNCOOKED
- 1/2 CUP (+ MORE FOR TOPPING) FRESH GRATED
- 3 TABLESPOONS CHOPPED
- 4 TABLESPOONS
- 3 OZ. THINLY SLICED
- 3/4 CUP
- 1 CUP
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