Maine Lobster Risotto with Sautéed Leeks & Gouda
Our creamy Maine Lobster risotto recipe uses buttery, rich claw lobster meat, gouda and leeks for a delightful spin on a classic.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Serving bowl
Ingredients
- 1 CUP (ABOUT ½ POUND) ROUGHLY CHOPPED COOKED CLAW AND KNUCKLE
- 1 MEDIUM THINLY SLICED, WHITES ONLY
- 2 CLOVES, CHOPPED
- 1 CUP
- FRESHLY GROUND, TO TASTE
- ½ CUP SHREDDED
- 1 TABLESPOON CHOPPED
- 1 TEASPOON DICED
- 2 TABLESPOONS
- 3 CUPS, WARMED
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