Maine Lobster Risotto with English Peas and Tomato Concasse

Name: Maine Lobster Risotto with English Peas and Tomato Concasse
Ingredients: SOFTENED 2 OZ.; 6 CUPS; DICED 1 ½ CUPS; MEDIUM-SIZE, 1 CUP VERY FINELY CHOPPED; MINCED 3 TBSP.; A PINCH; 1 CUP; BLANCHED ½ CUP; 1 TBSP.; ¼ TSP.; ½ CUP FRESHLY GRATED; UNSALTED 4 TBSP.; ½ CUP; CHOPPED 2 TBSP.; CONCASSE ½ CUP; CHOPPED AS NEEDED; 3 TBSP.; JUICE OF 1 TBSP.; 1 TSP.

lobsterfrommaine.com

In this recipe, sweet peas, saffron and tomato highlight sweet, buttery Maine Lobster for a mouthwatering risotto.

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Ingredients

SOFTENED 2 OZ.
6 CUPS
DICED 1 ½ CUPS
MEDIUM-SIZE, 1 CUP VERY FINELY CHOPPED
MINCED 3 TBSP.
A PINCH
1 CUP
BLANCHED ½ CUP
1 TBSP.
¼ TSP.
½ CUP FRESHLY GRATED
UNSALTED 4 TBSP.
½ CUP
CHOPPED 2 TBSP.
CONCASSE ½ CUP
CHOPPED AS NEEDED
3 TBSP.
JUICE OF 1 TBSP.
1 TSP.

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Maine Lobster Risotto with English Peas and Tomato Concasse

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