Cheesy Baked Zucchini
The cheese in this zucchini recipe make it a great lower calorie substitute for a baked potato. Delicious and nutrient dense -- a great combo!
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Ingredients
- 4 medium sized zucchinis
- 1 T olive oil
- ½ c Dr. Brown approved cheese (goat or sheep), shredded or crumbled
- 1 clove of garlic, minced
- black pepper to taste
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