Salmon & Fennel Tray Bake
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Cooking tools:
- Baking sheet
- Oven
Ingredients
- 2 fennel bulbs, trimmed, sliced lengthways
- ½ cup green olives
- 1 small red onion, thinly sliced
- 300g baby potatoes, sliced into 5mm rounds
- ¼ cup olive oil
- 3 tbs lemon juice
- 1 garlic clove, minced
- Salt
- pepper
- 4 boneless salmon fillets, skin on
- 2 small oranges, sliced
- 1 tsp mustard powder
- 2 tbs fresh dill
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