Gluten Free Tortellini: How to Make It from Scratch - Norah Recipes
Discover the secret to making gluten free tortellini from scratch with our easy-to-follow guide. Enjoy a delicious, homemade meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at norahsrecipes.com.
Ingredients
- 200 gluten-free g all-purpose flour
- 2 large eggs
- 1 tbsp olive oil
- 1/2 tsp salt
- 2 tbsp water (if needed)
- 150 ricotta g cheese
- 50 grated g Parmesan cheese
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
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