Balsamic Glazed Pork Spare Ribs – Mazzetti l'Originale AUS | Balsamic Vinegar of Modena
Step 1. In a bowl mix together olive oil, sea salt, black pepper, rosemary and 2 tbsps Mazzetti Gold Label Balsamic Vinegar. Brush the ribs and leave to marinate for at least 2 hours. Step 2....
Ingredients
- 3 tbsp extra virgin olive oil
- Salt & black pepper to season
- 1 tbsp rosemary chopped
- 90 ml Mazzetti Balsamic Vinegar of Modena
- 1.5 kg pork ribs
- 2 tsp honey
- 120ml water
- 6 tbsp Mazzetti Balsamic Vinegar of Modena
- 3lbs pork ribs
- ½ cup water
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