Pumpkin Spice Layer Cake with Caramel Buttercream Frosting

Name: Pumpkin Spice Layer Cake with Caramel Buttercream Frosting
Ingredients: 1/2 cup unsalted butter (114g); 1/2 cup vegetable oil (119ml); 1 cup granulated sugar (199g); 1/2 cup dark brown sugar (100g); 3 egg yolks (grade A large); 1 tsp Nielsen & Massey vanilla extract (4.3g); 1 1/4 cups pureed pumpkin (310g); 2/3 cup buttermilk (160g); 1 tbsp molasses (20g); 2 1/2 cups King Arthur Unbleached Cake Flour (290g); 2 tsp baking powder (10g); 1/2 tsp baking soda (2.4g); 1 tsp salt (6g); 2 tsp cinnamon (5.3g); 1 tsp nutmeg (2.6g); 1 tsp ground ginger (2.6g); 1/2 tsp ground cloves (1.3g); 3 egg whites; 1/4 cup granulated sugar (50g) (for the egg whites); 1 Full recipe of Classic Italian Buttercream & Cream Cheese Frosting (Classic Italian Buttercream & Cream Cheese Frosting ); 3/4 cup granulated sugar ((150g); 2 tbsp Butter (29g) (Either salted or unsalted ); 2 tbsp heavy cream (29g)

flourfig.com

Indulge in a moist Pumpkin Spice Layer Cake with caramel buttercream frosting. Perfect for fall! 🎃ienie: Pumpkin spice, caramel crunch, and classic Italian buttercream frosting.

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Ingredients

1/2 cup unsalted butter (114g)
1/2 cup vegetable oil (119ml)
1 cup granulated sugar (199g)
1/2 cup dark brown sugar (100g)
3 egg yolks (grade A large)
1 tsp Nielsen & Massey vanilla extract (4.3g)
1 1/4 cups pureed pumpkin (310g)
2/3 cup buttermilk (160g)
1 tbsp molasses (20g)
2 1/2 cups King Arthur Unbleached Cake Flour (290g)
2 tsp baking powder (10g)
1/2 tsp baking soda (2.4g)
1 tsp salt (6g)
2 tsp cinnamon (5.3g)
1 tsp nutmeg (2.6g)
1 tsp ground ginger (2.6g)
1/2 tsp ground cloves (1.3g)
3 egg whites
1/4 cup granulated sugar (50g) (for the egg whites)
1 Full recipe of Classic Italian Buttercream & Cream Cheese Frosting (Classic Italian Buttercream & Cream Cheese Frosting )
3/4 cup granulated sugar ((150g)
2 tbsp Butter (29g) (Either salted or unsalted )
2 tbsp heavy cream (29g)