Butterball Foodservice | Turkey Medallion Sandwich
Elevate your sandwich game with herbed turkey medallions, Gruyere cheese, and a deconstructed Normand sauce on toasted baguette slices. Perfect for grab-and-go lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.
Ingredients
- 1 Sliced Turkey Tenderloin Medallions; 2/5 lb packages
- 1 clove(s) Garlic, chopped
- 1 tsp. Shallots, minced
- 1 tbsp. Butter
- ¼ cup(s) Brandy
- ½ cup(s) Demi
- ½ cup(s) Cream
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