Fluffy Jam and Coconut Sponge Recipe That Melts in Your Mouth
Traditional jam and coconut sponge recipes bring nostalgic sweetness to any occasion. Home bakers can recreate this classic dessert with simple steps from the post.
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Hand mixer
- Spatula
- Cooling rack
- Saucepan
- Spoon
- Offset spatula
Ingredients
- 280 grams (9.9 ounces) margarine
- 280 grams (9.9 ounces) caster sugar
- 5 free-range eggs
- 280 grams (9.9 ounces) self-raising flour
- 300 grams (10.6 ounces) jam (strawberry or raspberry)
- 100 grams (3.5 ounces) desiccated coconut
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