Traditional Sponge Cake with Jam and Cream Recipe

Name: Traditional Sponge Cake with Jam and Cream Recipe
Ingredients: 4 eggs, at room temperature; ⅔ cup (150g) caster sugar; 2 tsp vanilla extract; ⅔ cup (100g) self-raising flour; ⅓ cup (50g) plain flour; 300ml tub thickened cream; 1 tbsp icing sugar mixture; ½ cup raspberry jam; Sifted icing sugar mixture and fresh strawberries, to serve

myfoodbook.com.au

This fluffy, traditional sponge cake is a classic. It’s flavoured with vanilla & served with jam & cream. Get the recipe & save it to your cookbook!

Keywords

traditional sponge cake recipe
classic sponge cake recipe
fluffy sponge cake recipe
vanilla sponge cake

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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