Minted Watermelon, Feta & Couscous Salad
Fresh watermelon, feta, and mint couscous salad—perfect for summer BBQs or light lunches. A delightful blend of sweet and salty flavors!
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Cooking tools:
- Microplane
- Citrus press
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Fork
- Spoon
Ingredients
- 1 x packet of Ainsley Harriott Tomato and Chilli Couscous
- small handful of mint leaves, shredded
- 200g watermelon, cubed
- 100g feta, cubed or crumbled
- ½ orange, juice and zest
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