Watermelon, Tomato & Couscous Salad with Mint & Lime
Watermelon, Tomato & Couscous Salad with Mint & Lime A fabulous summer salad that’s great to serve as a side dish for a barbecue or just to have as a quick and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Microplane
- Citrus press
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Whisk
- Measuring spoon
- Serving platter
- Kettle
- Saucepan
- Spoon
- Plate
Ingredients
- 1 x packet of Ainsley Tomato & Chilli Couscous
- ½ small watermelon (approx. 500g), skinned and cut into 2-3cm cubes
- 1-2 medium-large vine or heritage tomatoes, chopped
- handful of cherry tomatoes, halved
- ½ small red onion, thinly sliced
- handful of fresh mint leaves, shredded, plus extra leaves to serve
- flaky sea salt
- 2 tbsp olive oil
- juice and zest of ½ lime
- 1 tsp honey
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