Mango, Mint & Lime Couscous Salad with Toasted Coconut
Mango, mint, and lime couscous salad with toasted coconut—flavorful and simple from Ainsley Harriott. Enjoy the Caribbean twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Skillet
- Stove
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 tbsp coconut flakes
- 1 x packet of Ainsley Harriott Caribbean inspired Couscous
- 1 mango, chopped
- handful of mint leaves, shredded
- 1 small red chilli, deseeded & finely chopped
- lime wedges, for squeezing
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