Rye Berry & Cannellini Bean Salad

Ingredients

• 1 cup Organic Rye Berries (cooked)
• 1 cup Cannellini Beans (cooked)
• 1/2 cup Green Onion, chopped
• 1/2 cup Celery, sliced
• 1/2 cup Tomato, diced
• Viniagrette Dressing
• 1/4 tsp Black Pepper
• 1/2 cup Olive Oil
• 2 tbsp Lemon Juice
• 2 tbsp White Wine Vinegar
• 2 tbsp Parsley, chopped
• 1 tbsp Honey Mustard
• 2 tbsp Shallot, minced
• 1/4 tsp Sea Salt