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Whipped cream profiterol - Gastronomía Vasca: Escuela de Hostelería Leioa

Whipped cream profiterol - Gastronomía Vasca: Escuela de Hostelería Leioa

sutondo.hostelerialeioa.net

Recipe: Whipped cream profiterol. Dessert, Cold

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Ingredients

  • Choux pastry
  • 0.1 kg Whipped cream with sugar
  • 0.15 l Chocolate coating
  • 0.05 kg Orange coulis

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