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Baked puff pastry filled with whipped cream - Gastronomía Vasca: Escuela de Hostelería Leioa

Baked puff pastry filled with whipped cream - Gastronomía Vasca: Escuela de Hostelería Leioa

sutondo.hostelerialeioa.net

Recipe: Baked puff pastry filled with whipped cream. Dessert, Room temperature, Cold

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Ingredients

  • Puff pastry
  • 0.167 kg Whipped cream with sugar
  • 0.133 l Eggs
  • 0.083 ud Frutgel (cold gelatine)
  • 0.013 kg Slivered almonds
  • 0.05 l Basic English cream
  • 0.004 l Raspberry coulis

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