Éclairs filled with whipped cream - Gastronomía Vasca: Escuela de Hostelería Leioa

Éclairs filled with whipped cream - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Éclairs filled with whipped cream. Dessert, Pastries, Room temperature

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Ingredients

  • Choux pastry 0.1 kg
  • Whipped cream with sugar 0.175 l
  • Chocolate coating 0.05 kg
  • Strawberry coulis 0.05 l
  • Water 0.1 l
  • Creamed margarine 0.04 kg
  • Table salt 1.6 g
  • Plain flour 0.06 kg
  • Eggs 1.2 ud
  • Cream 0.175 l
  • Sugar 0.026 kg
  • Cream 0.02 l
  • Creamed margarine 0.01 kg
  • Dark chocolate coating 0.04 kg
  • Confruti strawberry 0.038 kg
  • Water 0.013 l

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